Let steaks sit for 10 minutes before serving.
Copper chef grill pan steak recipe.
Preheat oven to 400 degrees.
Cook for 4 5 minutes on each side.
Season the steaks on both sides.
In a medium skillet over medium high heat heat oil.
Place filets in the copper chef pan and cook for 4 minutes on each side.
When oil is just about to smoke add steak.
Place the pan in the oven and cook for 10 15 minutes.
Place the grill on high heat.
Tent with foil and let rest for 5 minutes.
When they come away from the pan easily and have sufficient browning on one side flip the steaks to another part of the pan where it s really hot not the same spot it was just in.
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Place the steaks onto the grill mat and cook 5 6 minutes per side lid closed.
Transfer your oven safe pan directly to the preheated.
Finish cooking your steak in the oven.
0 salt pepper.
Cook to desired temperature checking with a thermometer.
You will want it to read 125 130 degrees since the internal temperature of the steak will increase slightly as it rests.
Place steaks on the grill.
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If you are nervous that your steak won t be cooked enough insert a meat thermometer sideways into the center of the steak.
4 8 oz filets.
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Remove the steak from the grill pan and let it rest for 5 minutes.
Remove the steaks and garnishes from the copper grill mat and transfer to a serving platter.
Combine seasonings in a bowl.
Season steak with salt and pepper on both sides.
Coat 4 cloves of garlic and the rosemary in the olive oil place on the grill and cook alongside the meat.
Generously season both sides of the steaks with the salt and ground black pepper.
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Place the steaks on the shallow pan and cook for 4 mins.
Scatter the garlic and rosemary over and around the steaks and cook for an additional 4 mins.