Pour a can of chicken stock into the roasting pan.
Cooking turkey in electric roaster pan with lid.
Chicken thighs are inexpensive and make a great dinner for a large group.
Is it necessary to baste a turkey.
Place the turkey in the oven with the lid on.
Then reduce the temperature to 325f.
Remove the lid and let the bird slowly roast.
Place the turkey in the roasting pan breast side up on a roasting rack.
And especially with this roaster.
The result is crisp skin and moist meat.
1 15 ounce can chicken broth.
The apricot glaze gives the meat a tempting gloss and the few minutes in the broiler crisps the skin to perfection.
The turkey will self baste if you do not lift the lid so you don t have to baste it every 20 minutes like you do in your conventional oven.
Lifting the lid will increase cooking time because roaster ovens lose their heat unlike regular ovens.
Start with the lid on and a high temperature oven 450f for 30 minutes.
Fresh or frozen thawed turkey.
We ve found that it isn t 100 necessary to baste a turkey.
Unfortunately most people feel that their turkey ends up steamed rather than roasted.
Cooking a turkey in a dark enameled roasting pan with a lid is a two step process.
First apply the butter or oil to the skin of the bird.
This step makes your turkey extra juicy and ensures you ll have enough drippings for tons of homemade gravy.
A large 22 quart electric roaster oven with its domed lid can fit up to a 25 pound turkey.
Today we ll look at how to roast a turkey in ana electric roaster.
Cook the turkey at 400 degrees for 1 hour.
3 to 4 hours.
1 4 cup olive oil.
Spicy apricot chicken thighs.
Baste every hour starting after the first 1 1 2 hours.
Do not lift lid during cooking time.
Insert the thermometer into the thick part of the turey thigh and place the lid on the roaster.
Electric roaster ovens are a handy way to cook many different foods however the most popular use of an electric roaster is to make that holiday turkey when there simply is not space in the oven to do so.
The electric roaster has an electric heating element and a large removable pan covered by a self basting high domed lid when roasting turkey.
2 to 14 people.
How long to cook a turkey.