Cooking Baby Back Ribs Weber Charcoal Grill

Cook for 2 hours for baby backs and 3 hours for spare ribs.

Cooking baby back ribs weber charcoal grill.

Soak 4 large handfuls hickory wood chips in water for at least 30 minutes. Fill the pan about halfway with warm water. Have a rib rack ready. 2 racks baby back ribs each about 2 pounds 1 cup store bought barbecue sauce.

Instructions fill the charcoal chimney half full with briquettes and only light a handful of them to ensure the pile burns slowly. Add two wood chunks to the charcoal or drain and add two handfuls of wood chips to the charcoal or to the smoker box of a gas grill following manufacturer s instructions. Place the seasoned rack of ribs meaty side up on the cool side of the grill approximately 230 f. 03 allow the ribs to stand for 30 minutes a.

Using a dull dinner knife slide. Brush the cooking. Place a large disposable drip pan on the empty side of the charcoal grate. Shake and then grind the rub ingredients all over the.

Place the rib rack on the cooking grate over indirect low heat close the lid and cook for 1 hour. Using a table knife starting at the thinner end of the. Prepare the grill for indirect cooking over low heat 250 to 350 f. Prepare the grill for indirect cooking over low heat 300 to 350 f.

02 place all of the rub ingredients into a weber spice grinder. Close the lid of the grill with the open vent placed over the ribs. Let the coals burn down to low heat 250 to 300 f. Remove membrane from under the ribs by sticking a butter knife.

I cooked these pork baby back ribs for 4 ho. Fill pan halfway with water. Spread the charcoal in a tightly packed single layer across one third of the charcoal grate. How long it will take the ribs to cook in the 3 6 hour timeframe i gave you will depend upon whether you are cooking baby back ribs or spare ribs how hot the grill is and whether or not you wrap them in foil to speed up the cooking process.

Instructions 01 remove the thin membrane from the back of each rack of ribs.