Cons Of Ceramic Knives

Ceramic knives aren t meant to cut hard food such as frozen foods bones or anything that isn t easily sliced.

Cons of ceramic knives.

As mentioned in the ceramic knife pros and cons this extreme hardness leads this ceramic material to be extremely brittle. Other products we considered. Ceramic knives will not transfer ions from the blade surface. The cons of ceramic knives in my opinion far outweigh the benefits.

The brittle nature of ceramic means that no ceramic knife no matter how high the price tag or how high the quality will come without risk of snapping or breaking when in use and don t let anyone tell you otherwise. Ceramic is also the second hardest material after diamonds. There is no question about the fact that ceramic knives look great they are incredibly lightweight but its also the fact that because they are made from ceramic they come very brittle and have a tendency of chipping off. And if you know anything about knives you ll know the blade is the most important part of the knife thus making ceramic and metal knives very different.

Using ceramic knives has its fair share of disadvantages especially if you cook regularly or even professionally. The blade is sharpened so thin that anything hard can put a chip on the tip. The blades are non porous preventing bacterial growth. Ceramic knives tend to stay sharper longer compared to steel knives.

By the time you reach the end you will be better able to decide whether or not ceramic knives are the right choice for your kitchen. Dropping any knife can make for a dangerous situation but be particularly careful with ceramic knives since the ceramic edge may chip or break if dropped onto a hard surface like tile flooring. To make things simple for you we ve compared and listed all main pros and cons for ceramic knives with regards to metal steel knives. Ceramic doesn t rust so you will never have rust or oxidation occur on your knives.

Cons of ceramic knives. Here are its pros and cons. This makes ceramic blade knives a no go in my kitchen. Benefits of ceramic knives.

Even though ceramic knives do have their advantages yet it s becoming a rare tool to find in the market or even in home kitchens. Steel knives leave ions which can result in faster oxidation of some sliced fruits. Although some of the higher end ceramic knife manufacturers have been developing some tougher ceramic materials they still cannot compare with the toughness of a steel knife. This means less effort you re your part when you need to cut or slice something.

Making ceramic knives usually weigh less than your typical metal knife.